Wusthof Classic Santoku Knife with Hollow Edge - 17cm MEYERC01 No hot spots

No hot spots

and commercial food operations

non-slip grips

When nested together

ensuring customer satisfaction and a journey through the orchard of delightful flavours

Wusthof Classic Santoku Knife with Hollow Edge - 17cm MEYERC01 No hot spotsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm