Fermin Serrano Bone in, 18 Lbs acetaia-cattani Use this unique cherry blossom

Use this unique cherry blossom soy sauce for cooking

The olive oil preserves the natural flavor of these Italian anchovies and further enriches them

This aged balsamic vinegar is matured in wooden barrels in Modena

Try a dash of this jerk spice blend in soups

welcome visitors with a cup of this indulgent espresso

Fermin Serrano Bone in, 18 Lbs acetaia-cattani Use this unique cherry blossomThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin