Domaine Val de Caire Coteaux d'Aix-en-Provence 2025 LEFT BANK slow indigenous yeast alcoholic fermentation

slow indigenous yeast alcoholic fermentation in stainless steel tanks

Today that tradition is carried on by Manfredi’s daughter and son-in-law

was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine

and artisanal distillation to create wellness-driven spirits that are easier on the body

a Champagne that expresses terroir rather than flash

Domaine Val de Caire Coteaux d'Aix-en-Provence 2025 LEFT BANK slow indigenous yeast alcoholic fermentation"Domaine Val de Caire" is a small family vineyard located in the south of France, near Aix en Provence, in the "Coteaux d'Aix" wine producing region. Guillaume, its young and talented owner produces, red, white and ros wines since 2003 on lands he grew up on. Wine making is more than a passion for him, it is a lifestyle. The "Domaine Val de Caire" is a dream come true for him and he dedicates himself to a traditionnal, ethical and environment friendly