Description

dark place between 60°F and 75°F

S500 Red is an all-purpose improving agent added to bread dough to strengthen its texture

We have also learned that some outstanding flavors come from exotic fruits such as guava

Adding a small amount of Liquid Whitener in royal icing can also help reduce color bleeding

Base/Lid Ratio: 65/35

5LB EZmelt Dark Chocolate Snaps (discontinued) Cake Circles & Boards dark place between 60°F andPackaging: Box 5LB Bag: Repackaged from the larger box in our facility Shelf Life: 18 months after production date UPC Code: 00020842008897 Country of Origin: Canada Kosher Certification Item Number: D 1383

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

5LB EZmelt Dark Chocolate Snaps (discontinued) Cake Circles & Boards dark place between 60°F and

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