Pascal Clement Bourgogne Blanc, 2018 pergola Dried apricots

Dried apricots

Fermentation takes place at a temperature between 22-

shallow salt lake that contributes climactically to the area’s beneficial conditions for red varieties

black plum

Vintage: 2016

Pascal Clement Bourgogne Blanc, 2018 pergola Dried apricotsAlmond, lemon curd, orange peel, hyancinth. Wet rock, mandarin, and white flowers on a medium bodied palate. 100% Chardonnay. From East West oriented vineyards including Savigny les Beaune and Puligny on the alluvial plains of the Cte de Beaune with primarily marl limestone soils. A small percentage of Macon is also included in the blend. Aged 10 months in French oak. Pascals winemaking philosophy is very non interventional. All the wines are