Description
with an awesome texture
Paul Jaboulet Aine 'La Chapelle' Hermitage 1998
Those odds might deter a less devoted vigneron
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Elevage is 14-16 months
Fonseca Siroco White Port Nv ALTO ADIGE with an awesome texturePale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.
Exchange/Return Notes
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