US$ 325.00
Duncan Killiner
native carbonic fermentation• 1-3-week whole-grape native fermentation in sealed
A subtle hint of salinity weaves its way into the generous but restrained fruit
dark cherry and blackberry along with hints of cedar and spice
A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep
Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO Duncan KillinerPresqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the regions soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wines earth driven palate. Pair with game, veggie burgers, or roasted chicken.
US$ 325.00
US$ 270.00
US$ 197.50
US$ 562.50
US$ 597.50
US$ 57.95
US$ 19.95