Description
This is an excellent Syrah
baked black berries and preserved plums with hints of licorice
The palate is full-bodied
mineral-driven fruit
Tasted at the Branaire- Ducru dinner
Bruno Giacosa, Barolo Croera Morra Vintage:2004 This is an excellent SyrahBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.
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