Description
155g/l residual sugar
rich and mouth coating flavors that evidence a subtle mineral streak on the velvety and sappy finish
I'd like to see more proof of development here around 2030
sleek red fruit palate shows sensational balance
This too is quite aromatically cool and even more elegant with its spicier array of red currant and discreet newly turned earth scents
Pierre Yves Colin Morey, Chassagne Montrachet Champs Gains Brut Zero 155g/l residual sugarNA
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