US$ 29.99
black stemmed Elephant Ear that grows tall stems and extra large leaves when given the right conditions
are edible but rarely eaten except as famine food
it forms an eye-catching
Give it plenty of sunlight
Soil: Well-draining mix
Pinguicula moranensis var. roseii - Mexican Butterwort Cover Pots & Planters black stemmed Elephant Ear thatPinguicula moranensis is a pure species native to El Salvador, Guatemala, Honduras and Mexico. This species forms summer rosettes up to 10cm in diameter. Flowers are pink with a white throat. Skill Level: Easy. Light: Min 1 hour direct sun, max all day. Water: Fill tray, keep in water at all times. Dormancy: Succulent phase with smaller leaves in winter, reduce watering by half allowing tray to dry between watering's for max 1 day. Pot Size Small 5.