Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products Sub-Category: Disinfectant Cleaner

Sub-Category: Disinfectant Cleaner

Ingredients:

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7 mil) • 100 g/m2 • 40 in x 150 ft2 L6B19A

The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI)

Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products Sub-Category: Disinfectant CleanerThe heat in base system is a built in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 2 1 2" deep pans or 3 4" deep pans or 2 6" deep pans. Product Information PDF