Description
Robert Parker
Grignolino is referred to as "the little strawberry" in its native Piedmont
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Marie-Pierre Iché runs Château d'Oupia
Average age of the vines
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina Robert ParkerSonoma Coast
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