Meat Book - Cook's Illustrated callebaut Stainless steel blade with glass

Stainless steel blade with glass base

and a better way to mince garlic

Bottles are 4-1/2″ tall x 2-3/4″ W

PaulMagazine and others

Sharp stainless steel blades are ideal for trimming and cutting poultry

Meat Book - Cook's Illustrated callebaut Stainless steel blade with glassThe Cooks Illustrated Meat Book begins with a 27 page master class in meat cookery, which covers shopping (whats the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to