Description
some of the baby fat has begun to melt away
Prost jokingly refers to this parcel as “Montrachet du haute pente”
it’s not refined though neither is it overtly rustic either
luxuriant red fruit toward the grippy finish
This beauty will definitely need at least a few years of patience as it’s very taut at present
Philippe Pacalet, Moulin A Vent other_regions_australia some of the baby fatNA
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