Henri Boillot, Clos de Beze other_regions mostly from Clos de Bèze

mostly from Clos de Bèze with

(78% tempranillo and 22% cabernet sauvignon

There is the same superb breadth to the rich

has building tannins

There is excellent power and detail to the muscular

Henri Boillot, Clos de Beze other_regions mostly from Clos de BèzeThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all