Description

spices and forest floor

Really long

lavender and sage aromas

Roasted aroma

The palate typically presents a balance of concentrated fruit

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Domaine Marius Delarche spices and forest floorLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling

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NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Domaine Marius Delarche spices and forest floor

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