Description
premier cru villages in the montagne de reims
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
Élevage in used barrels emphasizes clarity over polish
often from the younger vines and always picked earlier than that for Chianti and "Tin" red
Blended with 25-30% of Vin de Reserve made of 100% Pinot Noir before the tirage
2024 Lamoresca Catarratto Terre Siciliane IGT Sicily, Italy De Sterlich premier cru villages in the100% Catarratto (Extra Lucido) on sandy soils harvested at the end of September. 2 days of maceration on the skin in vertical tini, the skin gets manually pressed down 2 times a day, without temperature control or added yeasts. Aging in large truncated conical vat of Slavonian oak. Minimal sulfur additions and no filtering or fining. Limit 2 bottles per customer.
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