Description
caramel and eucalyptus
Even after eight vintages this wine continues to evolve in form and confound our expectations
Classical Right Bank precision with Lafleur’s touch
Most of the wines in the range are fermented completely dry and spend between one and three years in barrel
The unique microclimate and limestone-rich soils yield smaller
2023 La Rogerie Riesling Sommerberg, Alsace Grand Cru, France La Gritona caramel and eucalyptusreductive on the concentrated nose than the Schneid Riesling from Turckheim's northern slope of the Brand. It is fascinatingly fresh and zesty as well as intense on the palate and is very concentrated on the long, complex and refreshing finish that reveals kumquat bitters and saline notes. This is a very promising Riesling from the grand cru Sommerberg that will be released in September 2025 after one year of bottle aging. Tasted at the domaine in
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