Gift-wrapped Striploin/Ribeye Charcuterie Our largest size UMAi Dry

Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals

1 - Powdered Dextrose (for 25-30 lbs of meat)

Immersion Method for sealing dry aging bags:

3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm

Twice rated as a best value by a leading independent consumer magazine

Gift-wrapped Striploin/Ribeye Charcuterie Our largest size UMAi DryLove dry aged steak at restaurants? Want to make it at home? You can. In your own fridge. With no odor and no mess. The unique UMAi Dry breathable membrane creates a perfect dry aging environment for the ultimate steak. Age whole sub primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak youve ever served. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK