2019 Caze-Thibaut 'Mont Bernard', Champagne, France Shelter concrete or fiberglass tanks before

concrete or fiberglass tanks before racking and aging in old oak

Montée de Tonnerre sits on the right bank opposite the Grands Crus

Arriving mid-April

blended and aged in stainless steel

biodynamic (not certified)

2019 Caze-Thibaut 'Mont Bernard', Champagne, France Shelter concrete or fiberglass tanks beforeAll Chadonnay from 3 parcels in Reuil on right river of Valle de la Marne. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered. Time on yeast 66 months; Dosage 2. 2 g L;