Description
2022 Smallfry 'Jellyfish' Barossa Valley
with complexity and volume
AGING: The wine finished its second primary fermentation in bottle and was left en tirage for 3 months
Organic and Vegan
Charles brought it back — determined to vinify it himself
2023 Domaine Michel Lafarge Meursault Vendanges Selectionnees, Cote de Beaune, France Richoux 2022 Smallfry 'Jellyfish' Barossa ValleyPlanted in 1968 Terroir: Clay, limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: Whole cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined filtered if necessary.
Exchange/Return Notes
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