Description

strawberry)

The juice is fermented in open casks in contact with the skins for about 2 weeks

pleasing tannins

Red Mountain

is still gaining in class

2019 Guerila, Rebula, Vipava, Slovenia South Africa strawberry)Hand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.

Exchange/Return Notes

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2019 Guerila, Rebula, Vipava, Slovenia South Africa strawberry)

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