Description
The Gamay was harvested on October 17th
• Fermentation in foudre for 8 to 10 days
2018 Guido Marsella 'Poggi Reali' Greco di Tufo DOCG
a plush and vibrant addition to the Cru duo
(Marco does not like the taste of barriques and his production is too small to use the big barrels historically used for Taurasi
2020 Slobodne Vinarstvo Majer Zemianske Sady Oranzista Malokarpatska, Slovakia France The Gamay was harvested onRegion: Trnava Grape: Pinot Gris Vineyard Size: 17 hectares Soil: loess, calcium Average Age of Vines: 10 35 years Farming: biodynamic Harvest: by hand Winemaking: 7 day maceration, spontaneous fermentation in polyethylene tanks with indigenous yeasts Aging: in polyethylene tanks Fining: none Filtration: none Added S02: 17 mg L
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