2023 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Le Potazzine and barrel fermented in a

and barrel fermented in a mix of Oregon and French oak

With no artificial coloring

2014 Domaine de Marcoux Chateauneuf-du-Pape

Fidencio Clasico Mezcal Joven Oaxaca

2004 Tenuta Grillo Pecoranera Monferrato Rosso

2023 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Le Potazzine and barrel fermented in aFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in