2021 | Basina Plavac Mali Pelješac | Pelješac Peninsula Vina Magna The aromatisation process of Barolo

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

with aromas of aromatic herbs

Offers a warm

bistro-style Bourgueil that’s both structured and glouglou

Well balanced

2021 | Basina Plavac Mali Pelješac | Pelješac Peninsula Vina Magna The aromatisation process of BaroloThis Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therfore wine ia softer and more elegant with ligher freshness. Beautiful example of traditional Plavac with a modern touch of freshness. Rich, deep and earthy wine with softer tannins and amazing complexity. Typical plavac plum, fig and blueberry fruit with a touch of fish oil aroma.