Description
and baking spice on the nose
but still in classic Renard form cuts like an arrow
Soil: Schist
The 2019 vintage was meticulously sorted
In the cellar theres ambient yeast fermentation with no added SO2
2023 Domaine Dujac, Charmes-Chambertin Grand Cru, Cote De Nuits, France Camille Thiriet and baking spice on theThis wine arrives the last week of September, 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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