Description

20 days maceration in tank

Our agaves are sourced exclusively from small farmers in San Juan

600 vines/ha

My notes somewhere say 11

both in Bouzy with dry brown chalky soils

2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish 20 days maceration in tankGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.

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2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish 20 days maceration in tank

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