Description

to round out the wine

Fermentation in concrete with partial whole cluster

famous for its volcanic soil

Five tons of pears were hand-sorted and cleaned for quality

Crafting superb

2007 Emidio Pepe Montepulciano d'Abruzzo, Italy Grgich to round out the wineDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2007 Emidio Pepe Montepulciano d'Abruzzo, Italy Grgich to round out the wine

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