2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich cluster with a 7 days

cluster with a 7 days maceration in open top bins

Stylistically

A unique expression of old vines Savagnin from the Jura’s south

the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)

surrounded by a wall in Fixin

2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich cluster with a 7 daysThis Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard both own rooted, organically farmed vineyards with vines ranging in age from 21 47 years. Most of the fruit was destemmed, with roughly 30% of the lot being whole cluster fermented. The average length of maceration was 14 days on skins before being pressed into a mix of neutral French and