2017 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Rivella Serafino then transported to Bouze-les-Beaune and

then transported to Bouze-les-Beaune and aged 10 years in a mix of Oloroso

Fruit from 5 different vinyards

Aged 14 - 18 months in oak cast

has a sapidity reminiscent of the great hot-clime varietals such as Vermentino

The rich soil shows as refined tannin

2017 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Rivella Serafino then transported to Bouze-les-Beaune andSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Disgorgement : November 2023