US$ 60.00
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Glen Moray Elgin Classic Sherry Cask Finish Single Malt Scotch Whisky Speyside
Four to eight hour maceration on skins
The fermentation occurs in stainless steel but after malolactic
Today the farm is run by Valérie and her brother Jean-Christophe
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Fermentation occurs entirely in terracottaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
US$ 60.00
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