Description
Dolgo Crab
the grapes come from Matta Bella in Southold
Margarita takes care of reception
It was macerated on the skins for a week and then pressed into a single 1100 liter cask for aging
However he managed to become so skilled so quickly
2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Fond Cypres Dolgo CrabThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture. This wine arrives late Sept 2025.
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