Description
Vibrant prickly pear
he produces the wine solely by himself in his ancient stone house
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
this is a serious wine to pair with wild game
add the botanicals to macerate for 24-hours and distill a third time
2020 Martissima Collio Bianco, Friuli-Venezia Giulia, Italy Quinta da Muradella Vibrant prickly pearVariety: Friulano, Ribolla Gialla, Malvasia Country: Italy Region: Friuli Appellation: Collio Soil: Sandstone, marl Farming Practice: Organic Vinification: Stainless steel Elevage: 80% stainless steel, 20% neutral barrel
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