Description

raspberry scented with incense

that I can be myself with

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

Effortlessly drinkable but rewards detective work if you’re in the mood

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot raspberry scented with incenseCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

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2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot raspberry scented with incense

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