Description
hight toned and textured with just the right hint of smoke and earth
he filters the inchoate cider to remove particulates
on sandstone
But in reality
The bright front palate is backed up by delicate talcy structure and a moreish acidity
2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells hight toned and textured withSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.
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