Matassa VdF Rouge Tommy Ferriol 2024 CS20230828 Triple distilled for a well-balanced

Triple distilled for a well-balanced and smoother-than-glass finish

These plantings were completed with the last plot 1 hectare

Floral on the nose with pepper notes and citrus with a light touch of cinnamon on the tongue

From the producer: Anisette is made using a unique and unchanged secret recipe

two farming families who threw their vineyards together back in 1963 near the Ionian coast

Matassa VdF Rouge Tommy Ferriol 2024 CS20230828 Triple distilled for a well-balancedTom Lubbe arrived in Roussillon from New Zealand for a three month internship at the legendary Domaine Gauby, then married into the family and never left. Matassa, founded in 2003, helped turn this once overlooked corner of southern France into one of Europe's most exciting natural wine zones, working old Catalan vines, mountain vineyards and barely any cellar intervention. This red, once known as Brutal Rouge, co ferments Syrah with a healthy dose of