Description
The fruit was harvested in late September
to growing and selecting the grapes
This is a super detailed and delicious skin fermented Pinot Gris
with a small part of it from '21 and '19
Fermentation was carried out with native yeast and 100% whole clusters included
2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI The fruit was harvested inAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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