Description

Vinification: 8 days destemmed maceration

grown biodynamically

5 hectares on the north face or versante nord of Mt

Single vineyard

then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins

2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean Vinification: 8 days destemmed macerationGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.

Exchange/Return Notes

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2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean Vinification: 8 days destemmed maceration

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