US$ 150.00
seared scallops
70 year-old vines
The blend draws Pinot Noir and Chardonnay from cool corners of the North Coast - Carneros
An Italian digestivo that heralds artichokes as its main ingredient
5-6g/liter dosage
R.H. Coutier Champagne Grand Cru Brut Tradition NV SCCOS seared scallopsA blend of 80% Pinot Noir, 20% Chardonnay. Powerful and aromatically complex, with a superb finish.
US$ 150.00
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