Description
marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)
Hes gotten hold of land in the hollowed ground of Poyeaux - he's decided to bottle two different wines from his parcels
white spiced finish
one of the great parcels of Beaujolais
with awesome structure and aging potential
2021 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Australia marrying vibrant acidity of theToetto vineyard in the village of Castiglione Falletto. Very close to Monprivato. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days. The wine is matured in medium sized Slavonian oak barrels for approximately 15 months.
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