2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan once bottling it under the

once bottling it under the Arnoux name

the grapes are picked at the same time and fermented and aged together in just one single barrel

A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate

and for those around us

Champagne Moutard Père & Fils

2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan once bottling it under theVariety: Pinot Noir Vine Age: Planted in the 1980s Terroir: Chteau de Pommard, southeast facing, clay limestone with iron. Viticulture: Organic and Biodynamic (certified, Demeter) Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, vertical press, aged for 10 22 months in used