Description
biscuitty finish
displaying its terroir
Structured but juicy
'Les Chétillons' is the legendary Le Mesnil-sur-Oger lieu-dit made famous by Pierre Péters
Mediterranean herbs and a medium-bodied palate with silky tannins and a chalky mouthfeel
Lombardi Axiome Brut, Champagne, France NV Tenuta di Valgiano biscuitty finishFirst press juice only. 20% reserve wines. The chalky texture and juicy acidity of this lively Champagne create a fine interplay with the bright flavours of ripe white cherry, poached quince, biscuit and fruit forward pineapple. Wine Spectator
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