US$ 24.00
Fermented and aged in 5-10 year old barrels
The wine was not fined or filtered and contains only naturally occurring sulfites
We love this wine and it is always one of our most popular sought after wines
only the natural temperature in the cold cellar to regulate—the larger thermal mass allows for a higher natural temperature than smaller barrels
Rich and saline
Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso Fermented and aged in 5-10Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth
US$ 24.00
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US$ 24.00
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US$ 32.00