Description
2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
Farming Practices: Biodynamic
the grapes are crushed and fermented separately in a steel vat
fine tannins
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo 2018 Annie et Philippe Bornard25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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