Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree Soil: Clay & Limestone

Soil: Clay & Limestone

And you taste that

pre-technological past of the region

pressed and fermented dry mainly in tank and barreled down in a couple old 600l + 500l + 228 l barrels and bottled in March

Varieties: 80% Gamay

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree Soil: Clay & Limestone56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of