Description
the wine was basket pressed and aged in neutral French oak barrels
The wines from this vintage are the most “friendly” we have made to date
Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts
Vineyard: Slovenské
Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions
2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville the wine was basket pressedNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees
Exchange/Return Notes
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