Description
honey and marzipan all contribute to a wine that will age over decades
Golden Delicious apples
A briar patch of a wine
Tasted February 2016
wet stone and dried herbs
4 Monos Viticultores 'GR10' Vino Blanco de la Sierra de Gredos, Spain 2021 Case (6x750ml) Tenuta Castellaro honey and marzipan all contributeBlanco is a wildly aromatic blend of indigenous white varieties, wild yeast fermented in steel, followed by aging in neutral oak. Fresh and food friendly, this affordably delicious wine shows notes of stone fruit, herbs, & minerals.
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