Description
the fruit is pressed minimally and fermented with only indigenous yeast in large-format barrels without sulfite additions
Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest
nutty oak-forward barrels
rested in new American oak barrels for five years
beeswax — and it's drinking beautifully now
La Gerla Brunello di Montalcino 2019 NO20230802 the fruit is pressed minimallyIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
