Description
Vinification: Ambient yeast fermentation
with bottling typically in late July and release after an additional year in bottle
From multiple plots in and around Amandi planted on slate
One of the most historical wineries of the region
Glints of ripe apricot shimmer
2021 Nada Fiorenzo Barbaresco DOCG Piedmont, Italy Domaine de L’Octavin Vinification: Ambient yeast fermentation2021 Nada Fiorenzo Barbaresco DOCG Piedmont, Italy
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