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Martinique 1L
then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill
2017 Carmelo Santana
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2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard Forthave Martinique 1L2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard
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